A MOFGA-certified organic farm cultivating 2 acres with diverse annual and perennial crops, small livestock, and oyster mushrooms grown on certified organic straw. Run by Will Simpson and Liz Deleo, who began farming in 2014 as MOFGA apprentices.

Grown at Black Mountain Farm: veggies, flowers, mushrooms.

Animals: animals.

Certifications: organic.

Features: organic, farm stand.

Hours: By arrangement.

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