A seventh-generation family farm in Bethel's historic Intervale producing grass-fed beef, lamb, pork, and veal; mixed vegetables, garlic, herbs, fresh eggs, fruit, and maple syrup. The farm stand is open daily May through November using rotational grazing and sustainable practices.

Grown at Middle Intervale Farm: vegetables, sweet corn, squash.

Animals: beef, pork, lamb, chickens.

Features: farm stand.

Hours: Daily May–November, 7am–dusk.

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